Peanut Butter Chocolate Chip Cookies

What you need:

• 1/3 cup peanut butter (can also use any nut butter: cashew, almond, etc.)

• 1 1/2 cups almond flour

• 1 egg (or flax egg if vegan)

• 1 tbsp dairy-free milk (almond or cashew)

• 3 tbsp honey (or maple syrup if vegan)

• 1/4 cup coconut oil melted

• 1 tsp vanilla extract

• 1/4 tsp baking soda

• dash of cinnamon

• pinch of sea salt

• 1/4 cup semi-sweet chocolate chips (can also use dark chocolate or break down a chocolate bar into small chunks)

How to:

• Preheat oven to 325F

• Combine all ingredients (starting with the egg, whisked) in a medium bowl and mix well with spatula

• Line a baking sheet with parchment paper

• Use a wet spoon to scoop out batter and use your (wet) hands to roll into a ball then flatten onto baking sheet

• *I like my cookies flatter but any depth works! They will not expand, so the depth you make them is the one you’ll get as a result

• Sprinkle top of cookies with a tiny bit of sea salt

• Bake for 10-12 minutes

• Let cool and enjoy!