Shishito Peppers

What you’ll need:

• 1 package of shishito peppers

• 2-3 tbsp sesame oil

• 1 tsp coconut aminos

• 12 lemon

• 1 tbsp sesame seeds

• pinch of sea salt

How to:

• In a medium/ large skillet, heat sesame oil and add shishito peppers. Cook for about 3-5 minutes on medium heat.

• Add 1/2 lemon, squeezed and coconut aminos. Continue to sauté for another few minutes until the peppers become softer and some turn a golden color.

• Transfer to a bowl and garnish with sea salt and sesame seeds.

• Enjoy as a snack or side dish!

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