Summer String Bean Salad

What you’ll need:

• 1 package of string beans

• 1 package of snow peas or sugar snap peas

• 1/4 cup red onion, minced or diced

• 1/4 cup sliced almonds

• 8-10 fresh mint leaves, chopped

• 2-3 cloves of garlic, minced

• Salt & pepper to taste

• 2 tbsp avocado oil

• 1-2 tbsp olive oil

• 2 tbsp apple cider vinegar

• 1/2 lemon

How to:

• In a medium pot, boil the string beans for about 3-5 minutes until they soften. Drain and set aside.

• In a medium skillet, heat avocado oil and add the snow peas or sugar snap peas. Sauté for around 3 minutes and add the cooked string beans. Continue to sauté for 5-7 minutes on medium heat.

• Transfer to a bowl and add the remainder of the ingredients. Mix well!

  *If you prefer less of a garlic/ onion flavor, then add those ingredients to the skillet when cooking the green beans.