Butternut Squash Chicken Bites

My new meal prep favorite! They are so filling and yummy- I make a large batch and just grab-n-go when I don’t have time to make lunch or when I just want a quick snack. Gemma loves them too, so I’m definitely making these on repeat! xx

What you’ll need:

• 1.5 cups butternut squash, cubed

• 1.5 cups sweet potato, cubed

• 1lb organic ground chicken

• 3-4 cloves garlic, minced

• 1/4 cup green onion, chopped

• 4 tbsp almond flour

• 1 tbsp coconut oil

• 1 tsp garlic powder

• 1 tbsp smoked paprika

• S&P to taste

How to:

• Steam or boil butternut squash and sweet potato. Drain then mash until smooth. I used a fork.

• Preheat oven to 400 and line baking sheet with parchment paper.

• In a large bowl, combine the mashed butternut squash/ sweet potato with remaining ingredients and mix well.

• Using a small spoon or scooper, scoop out a small amount of mixture and use your hands to roll and flatten slightly then line then evenly on the baking sheet.

• Bake for about 25 minutes.

• Let cool and enjoy! I loved dipping into guacamole!