Banana Almond Flour Cookies

Banana Almond Flour Cookie

These clean ingredient cookies are beyond DELICIOUS! Because of the guilt-free ingredients, low-sugar and high-fiber content, they can be enjoyed for breakfast or as a healthy dessert. But, beware- they are seriously addicting. When I first sampled them, I mindlessly ate five!

 

The best part of the recipe is that the prep time is less than five minutes! After they bake, the consistency of the cookies are a pillowy soft with a gooey center, but with crunchy edges! An optional suggestion is to drizzle some warm peanut or almond butter on them and enjoy with a warm cup of tea or coffee!

Ingredients:

  • 3 tbsp coconut oil (melted)

  • 1 egg (beaten)

  • 1.5 bananas (very ripe)

  • 2 cups almond flour

  • 1/2 cup flax meal

  • 1/2 tsp pink Himalayan alt

  • 1 tsp ground cinnamon

  • 1 tsp ground nutmeg

  • 1 tbsp vanilla extract

  • 1/4 tsp baking soda

 

Instructions:

  • Preheat oven to 350F

  • Combine all ingredients and mix well

  • On parchment paper, drop about 1/2 tbsp of dough and flatten out

  • Slice the other 1/2 banana and top the cookies. Also optional to top with extra ground cinnamon

  • Bake for about 20 minutes

  • Enjoy!!

(Can be stored in the refrigerator for about 3-5 days)

RecipeBianca GasparroRecipe, Cookie, Dessert