© 2018 HolisticRX by Bianca Klotsman 

Caramel Squares (vegan, DF, GF)

June 12, 2018

 

 

The perfect snack or dessert for when you're craving something sweet but don't want the guilt. This clean recipe has been a staple in my freezer and takes almost no time to make (if you don't count the freezing time). It's insane how much it tastes like a chewy caramel truffle and contains no added sugars or dairy! Seriously... this treat is a must try!!

 

Ingredients:

  • 6 pitted dates (I prefer medjool)

  • 1/3 cup coconut butter

  • 2 tbsp tahini

  • 1/2 cup almond meal

  • 1/2 tsp vanilla bean powder

  • 1/2 tsp Himalayan pink salt 

  • *Extra pinches of salt to finish

 

Instructions:

  • Blend all ingredients together (aside from the extra salt)

  • Cover small baking tin with parchment paper and event distribute the batter, forming a semi-thin layer

  • Sprinkle a pinch of salt over the top

  • Freeze for at least 30 minutes & enjoy!

  • Store in Freezer for up to 1 month

 

 

 

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