The perfect snack or dessert for when you're craving something sweet but don't want the guilt. This clean recipe has been a staple in my freezer and takes almost no time to make (if you don't count the freezing time). It's insane how much it tastes like a chewy caramel truffle and contains no added sugars or dairy! Seriously... this treat is a must try!!
6 pitted dates (I prefer medjool)
1/3 cup coconut butter
2 tbsp tahini
1/2 cup almond meal
1/2 tsp vanilla bean powder
1/2 tsp Himalayan pink salt
*Extra pinches of salt to finish
Blend all ingredients together (aside from the extra salt)
Cover small baking tin with parchment paper and event distribute the batter, forming a semi-thin layer
Sprinkle a pinch of salt over the top
Freeze for at least 30 minutes & enjoy!
Store in Freezer for up to 1 month