© 2018 HolisticRX by Bianca Klotsman 

Healthy Chocolate Truffles

May 23, 2018


A treat that tastes amazing and is good for you?! SIGN ME UP


These chocolate truffles can be modified to your dietary needs (vegan, dairy-free, nut-free) and can include any toppings you want- I love that you can get creative! 


I have experimented with both dark and semi-sweet chocolate and find the dark options such as Eating Evolved or anything 75% or higher is a very rich treat, so my suggestion is to make the truffles slightly smaller. My personal preference is the Sunspire chips linked below coated with pulverized pistachios. 



  • Chocolate of choice (I used Sunspire soy-free semi-sweet chocolate chips). Other great options include: Lily's, Enjoy Life & Eating Evolved.

  • 1/3 cup full-fat coconut milk

  • 3 tbsp cashew milk

  • 2 tbsp coconut oil


  • Toppings can include: pulverized pistachios, walnuts, almonds, coconut flakes, freeze dried fruit, etc.



  • In a small pot, heat coconut oil and add chocolate. Stir well

  • Add in coconut and cashew milk and stir until completely smooth

  • Transfer to a medium size bowl and refrigerate for 2-3 hours

  • The chocolate should slightly harden- scoop out about 1oz and roll in your preferred topping 


  • Store in refrigerator for up to three weeks







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