© 2018 HolisticRX by Bianca Klotsman 

GF Chocolate Chip Blondie Cake

October 1, 2017

 

YOU GUYS.

 

This is probably my new favorite dessert of all time!! I was experimenting in my kitchen with some new Bob's Red Mill baking products and for some reason was craving a blondie- a very rare craving since brownies are usually my go to.

 

So, I googled a few recipes and all of the ones that came up were way too unhealthy for me to actually enjoy. I cant fully enjoy something I made knowing that it has crap ingredients. Anyone with me??

 

Not knowing how it would turn out, and only an hour before I had to leave for dinner at a friends apartment AND being the one responsible for bringing dessert (for those of you who watched my Instagram stories already know), I threw my healthier ingredients into a bowl and crossed my fingers that I wouldn't have to make stop at a bakery after this. As soon as it was ready, it came out of the oven looking golden and super fluffy- so I threw some foil over it and left.

 

I prefaced dessert with "I honestly don't know how this will taste and I'm prepared to order dessert right now". They all took a bite and couldn't stop gawking over how good it was. The next day, I made the same thing for my family and got the same reaction. 

 

Long story short- you guys need this GF chocolate chip blondie in your life ASAP!!

 

 

Ingredients

  • 1 cup Bob's Red Mill gluten free flour 1-1 baking flour

  • 1 cup coconut sugar

  • ½ cup grass-fed butter, softened

  • 1 large egg

  • 1 teaspoon vanilla extract

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup dark chocolate chips or chunks

 

Instructions:

  • Preheat oven to 350F and line baking pan with coconut oil or parchment paper.

  • In a mixer or large bowl, combine butter and coconut sugar and mix well. Add in egg and vanilla and continue mixing. 

  • Add in GF flour and baking soda and mix until texture is creamy. Add in chocolate chips.

  • Pour the mixture into baking pan and top with some extra chocolate chips.

  • Bake for about 30 minutes until the top turns golden brown.

  • Enjoy!!

 

 

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